Ever ordered a Cubano and felt like something was missing? Either the pork was dry, the pickles were weak, or the whole thing lacked that pressed, crispy bite. The potbelly cubano tries to bring that classic Cuban-style sandwich into a fast-casual setting, and it actually gets closer than most chain versions.
This guide breaks down exactly what you get. From slow-roasted pork and ham to pickles, mustard, pricing, and calories, you will know how it compares to a traditional Cubano and how to order it the right way. If you are deciding between this and something heavier like A Wreck or Italian, this will help you make the call.
What Is the Potbelly Cubano?
The potbelly cubano is a hot, pressed-style sandwich built with pork, ham, Swiss cheese, pickles, and mustard. It is inspired by the traditional Cuban sandwich, but adapted for Potbelly Sandwich Works’ toasted sub format.
Unlike cold-cut subs, this one is always served warm. The bread gets toasted, the cheese melts, and the meats heat through, giving you that layered, savory bite.
It sits somewhere between a classic deli sandwich and a hot pressed hoagie. If you like bold, salty, slightly tangy combinations, this one stands out.
Traditional Cubano vs Potbelly Version
What a Traditional Cubano Includes
A traditional Cuban sandwich usually features:
- Slow-roasted pork
- Ham
- Swiss cheese
- Yellow mustard
- Dill pickles
- Cuban bread (pressed flat)
The key detail is the pressing. That crispy exterior is what defines it.
How Potbelly’s Version Differs
Potbelly menu keeps the core ingredients but changes the preparation.
- Uses sub-style bread instead of Cuban bread
- Toasted instead of fully pressed flat
- Slightly thicker build compared to traditional
You still get the flavor combination, but the texture is softer than a true pressed Cubano.
Real talk: If you expect a Miami-style pressed sandwich, this is not exact. If you want a convenient version with similar flavors, it works.
What’s In It, Full Ingredient Breakdown
Core Ingredients
The potbelly cubano includes:
- Slow-roasted pork
- Smoked ham
- Swiss cheese
- Dill pickles
- Yellow mustard
That is it. No lettuce, no tomato, no extra fillers.
Ingredient Roles
- Roast pork: Rich and slightly fatty, adds depth
- Ham: Adds salt and balance
- Swiss cheese: Melts smoothly, slightly nutty
- Pickles: Bring acidity and crunch
- Mustard: Sharp, tangy finish
This combination works because every ingredient has a clear purpose.
Pressed and Toasted Preparation
Potbelly does not use a heavy sandwich press like traditional Cuban spots. Instead, they toast the sandwich in their ovens.
What That Means for You
- Bread gets warm and slightly crisp
- Cheese melts evenly
- Meat heats through without drying
It is not flattened, but it still gives a warm, cohesive bite.
Pro Tip: Ask for extra toasting if you want a slightly firmer exterior.
Potbelly Cubano Price by Size
Like all Potbelly sandwiches, the Cubano comes in three sizes.
| Size | Description | Estimated Price |
| Skinny | Thin-cut bread, lighter portion | $7.49 – $8.29 |
| Original | Standard portion | $9.29 – $10.99 |
| Big | Larger portion, extra meat | $12.49 – $14.49 |
Best Value Choice
- Original is the best balance of portion and price
- Big works if you want extra meat or plan to share
- Skinny is fine for lighter meals or combos
If you are pairing it with soup, Original is more than enough.
Nutrition Facts and Calorie Breakdown
The potbelly cubano is not a light sandwich. It is meat-heavy and cheese-loaded.
| Size | Calories | Protein | Notes |
| Skinny | 500–600 | 22–28g | Moderate portion |
| Original | 750–900 | 30–40g | Filling meal |
| Big | 1000–1200 | 45g+ | Very heavy |
What to Watch
- High sodium from ham and pickles
- Fat from pork and cheese
- Protein is solid, especially in Original and Big
Lighter Order Tip
- Go Skinny
- Ask for light cheese
- Keep mustard but skip extra sauces
This can cut calories without ruining the flavor.
How It Tastes, Honest Review
This sandwich is bold. No subtle flavors here.
The first thing you notice is the mix of pork and ham. It is salty, rich, and satisfying. Then the pickles and mustard cut through with acidity, which keeps it from feeling too heavy.
Texture breakdown:
- Soft toasted bread
- Tender pork
- Slight crunch from pickles
Compared to other Potbelly sandwiches:
- More flavorful than roast beef
- Heavier than Mediterranean
- Less messy than Mama’s Meatball
It holds up well, even for delivery through Uber Eats or Grubhub.
How To Customize Your Order
You do not need many changes, but a few tweaks can improve it.
Best Add-Ons
- Extra pickles for more crunch
- Hot peppers for heat
- Light mayo if you want creaminess
What to Avoid
- Too many sauces, ruins balance
- Lettuce or tomato, they do not fit this sandwich
Step-by-Step Ordering Strategy
- Choose multigrain wheat or white bread
- Ask for toasted
- Keep Swiss cheese
- Add extra pickles
- Add hot peppers if you like spice
Pro Tip: Ask for mustard on the side if you are unsure about the intensity.
Best Bread Choice for Cubano
Traditional Cubanos use Cuban bread, but Potbelly offers standard options.
Best Picks
- White bread: Closest to traditional feel
- Multigrain wheat: Adds more texture
White bread gives you a softer bite, which matches the classic style better.
Best Pairings, Soup, Sides, Drinks
The Cubano is heavy, so pairing matters.
Soup Pairings
- Broccoli Cheddar Soup
- Chicken Pot Pie Soup
Both add creaminess but can make the meal very filling.
Lighter Sides
- Pickle spear
- Chips
- Side salad
Drinks
- Iced tea
- Soda
- Skip shakes unless you want a heavy meal
If you are using Pick Your Pair, go with Skinny Cubano and a cup of soup.
Who Should Order This Sandwich?
You’ll Like It If:
- You enjoy pork and ham together
- You want bold, salty flavors
- You prefer hot, toasted sandwiches
Skip It If:
- You want something light
- You avoid high sodium foods
- You prefer veggie-based options like the Mediterranean
Common Questions About Potbelly Cubano
Is the potbelly cubano authentic?
Not fully. It keeps the main ingredients but skips the traditional pressed Cuban bread style.
Is it spicy?
No, unless you add hot peppers.
Does it travel well?
Yes, it holds up better than saucy sandwiches.
Can I make it lighter?
Yes, go Skinny and reduce cheese.
Frequently Asked Questions
What meat is used in the Cubano?
Roast pork and ham.
Can I add extra meat?
Yes, but it already has a heavy protein base.
Is it available in catering?
Yes, Cubano sandwiches can be included in catering trays.
Does it qualify for rewards?
Yes, use the Potbelly Perks app to earn and redeem points.
Final Thoughts
The potbelly cubano delivers strong flavor with a simple build.
Here is what stands out:
- Classic pork and ham combo that works
- Tangy balance from pickles and mustard
- Filling and protein-rich
- Best enjoyed toasted and fresh
If you want something bold and different from standard deli subs, this is worth trying.
Next step: explore the roast beef or smoked ham sandwich guides on potbellymenu.org, or check current deals before placing your order.
Disclaimer: Prices and menu items vary by location. Last updated April 2026.